Made with our authentic red Campania tomato sauce. All pizzas are topped with fior-di-latte and fresh basil leaves.
9
This classic cheese-less pizza features Campania tomato sauce, garlic, oregano, extra virgin olive oil, and fresh basil.
Add Anchovies 1.5
12
Fior-di-latte, fresh basil, pecorino romano, extra virgin olive oil.
Add cherry tomatoes, roasted mushrooms, anchovies, or kalamata or green olives 1.5 ea.
New for Spring & Summer!
13
A twist on our classic Margherita pizza with house-made pistachio pesto.
14.75
Roasted white mushrooms, oyster mushrooms, white truffle oil, grana padano.
14.75
Italian ham, roasted mushrooms, artichoke hearts, kalamata olives, extra virgin olive oil, pecorino romano.
14.75
Oven-roasted Italian sausage, slivered red onions, roasted mushrooms, fennel seeds, smoked mozzarella, pecorino romano.
13.75
A touch of heat with soppressata, cracked chili pepper, and pecorino romano.
Add roasted mushrooms 1.5
14.75
Oven-roasted Italian sausage, Italian ham, baked prosciutto, pecorino romano.

Made with a white sauce of extra virgin olive oil, garlic, and oregano. All pizzas are topped with fior-di-latte and fresh basil leaves.
15.25
Prosciutto, arugula, grana padano, pecorino romano, lemon wedge.
13.75
Fior-di-latte, smoked mozzarella, gorgonzola, pecorino romano, lemon wedge.
15.25
Smoked mozzarella, roasted red peppers, artichoke hearts, roasted mushrooms, kalamata olives, slivered red onions, pecorino romano.
15.25
Oven-roasted Brussels sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts, drizzle of honey.
New for Spring & Summer!
15.25
Pistachio pesto, speck (smoked prosciutto), green peas, chopped mint, kefalograviera (sheep’s milk cheese), lemon wedge.

We’ve taken our traditional Neapolitan pizza dough and topped it with some favourite, non-traditional flavours from around the world.
New for Spring & Summer!
15.25
Crème fraîche, fior-di-latte, roasted chicken. Baked, then topped with a house-made chipotle corn salsa, sliced avocado, fresh cilantro, and a lime wedge
Add speck (smoked prosciutto) crisps 1.5
13.75
Campania tomato sauce, fior-di-latte, pepperoni, fire-roasted mushrooms.
13.75
Campania tomato sauce, fior-di-latte, Italian ham, crushed pineapple.
Add feta cheese 1.5
14.75
Honey smoked BBQ sauce, fior-di-latte, fire-roasted chicken, smoked mozzarella. Baked, then topped with diced tomatoes, red onions, and cilantro.
14.75
Mildly spiced peanut sauce, fire-roasted chicken, fior-di-latte, smoked mozzarella. Topped with matchstick carrots, bean sprouts, cilantro, crushed peanuts, and a lime wedge.
Prices may vary by location
Spring/Summer 2013 Menu - Rest of Canada
Spring/Summer 2013 Menu - Jasper/Grande Prairie
Spicy Vegetarian

Chicken 3
Prosciutto
Oven-roasted Italian sausage
Speck
Soppressata 2
Italian Ham
Pepperoni
Fior-di-latte
Daiya Vegan Cheese
Smoked Mozza 1.5
Gorgonzola Cheese
Pecorino Romano
Feta
Grana Padano
Kefalograviera (sheep’s milk cheese)
Arugula
Oyster Mushrooms
Roasted Mushrooms
Artichokes
Roasted Red Peppers
Cherry Tomatoes
Anchovies
Pepperoncini
Kalamata Olives
Green Olives
Crushed Pineapple
Avocado
White Truffle Oil
Pistachio Pesto
Red onion 1
Fresh basil
Roasted garlic
EXTRAS:
Flatbread wedges 1
Tzatziki or hummus 3
Campania Tomato Sauce 2
Chili oil (no charge)









