Authentic Neopolitan Pizzas
Our pizzas are hand-tossed by expert pizzaiolos - pizza-makers, trained by Famoso's certified founders. Our pizzas are roughly 11" - each one hand-stretched so no two are exactly the same.

Red Pizzas

Made with our authentic red Campania tomato sauce. All pizzas are topped with fior-di-latte and fresh basil leaves.

MARINARA 9
This classic cheese-less pizza features Campania tomato sauce, garlic, oregano, extra virgin olive oil, and fresh basil.
Add Anchovies 1.5

MARGHERITA 12
Fior-di-latte, fresh basil, pecorino romano, extra virgin olive oil.
Add cherry tomatoes, roasted mushrooms, anchovies, or kalamata or green olives 1.5 ea

PISTACHIO PESTO 13
A twist on our classic Margherita pizza with house-made pistachio pesto.

CAPRICCIOSA 14.75
Italian ham, roasted mushrooms, artichoke hearts, kalamata olives, extra virgin olive oil, pecorino romano.

ABRUZZO 14.75
Oven-roasted Italian sausage, slivered red onions, roasted mushrooms, fennel seeds, smoked mozzarella, pecorino romano.

VESUVIO 13.75
A touch of heat with soppressata, cracked chili pepper, and pecorino romano.
Add roasted mushrooms 1.5

SICILIANA 14.75
Oven-roasted Italian sausage, Italian ham, baked prosciutto, pecorino romano.





White Sauce Pizzas

Made with a white sauce of extra virgin olive oil, garlic, and oregano. All pizzas are topped with fior-di-latte and fresh basil leaves.

PROSCIUTTO ARUGULA 15.25
Prosciutto, arugula, grana padano, pecorino romano, lemon wedge.

QUATTRO FORMAGGI 13.75
Fior-di-latte, smoked mozzarella, gorgonzola, pecorino romano, lemon wedge.

PRIMAVERA 15.25
Smoked mozzarella, roasted red peppers, artichoke hearts, roasted mushrooms, kalamata olives, slivered red onions, pecorino romano.

CAVOLETTI 15.25
Oven-roasted Brussels sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts, drizzle of honey.


Specialty Pizzas

New for Fall & Winter!
CASTATO 13.75
Roasted cherry tomato sauce with capers and anchovies, fior-di-latte, sun-dried tomatoes, spinach, roasted garlic cloves, basil, caramelized onions.


New for Fall & Winter!
FUNGHI 14.75
Parmesan crema, fior-di-latte, roasted white mushrooms, oyster mushrooms, caramelized onions, white truffle oil, pecorino romano.

White Sauce Pizzas
We’ve taken our traditional Neapolitan pizza dough and topped it with some favourite, non-traditional flavours from around the world.

New for Fall & Winter!
MOO SHU BBQ DUCK 15.75
House-made hoisin sauce, fior-di-latte, pulled duck, green onions, chopped cilantro.

PEPPERONI AND ROASTED
MUSHROOMS
13.75
Campania tomato sauce, fior-di-latte, pepperoni, fire-roasted mushrooms.

ITALIAN HAM AND
CRUSHED PINEAPPLE
13.75
Campania tomato sauce, fior-di-latte, Italian ham, crushed pineapple.
Add feta cheese 1.5

SWEET BBQ CHICKEN 14.75
Honey smoked BBQ sauce, fior-di-latte, fire-roasted chicken, smoked mozzarella. Baked, then topped with diced tomatoes, red onions, and cilantro.

SPICY THAI 14.75
Mildly spiced peanut sauce, fire-roasted chicken, fior-di-latte, smoked mozzarella. Topped with matchstick carrots, bean sprouts, cilantro, crushed peanuts, and a lime wedge.



Download Menu (PDF)

Prices may vary by location

Fall/Winter 2013 Menu - Rest of Canada

Fall/Winter 2013 Menu - Jasper/Grande Prairie/Yorkdale


Allergy Information

Spicy              Vegetarian






Additions for the pizza artist

Pulled Duck 5

Chicken 3
Prosciutto
Oven-roasted Italian sausage
Pork meatballs

Soppressata 2
Italian ham
Pepperoni
Fior-di-latte
Daiya vegan cheese

Smoked Mozza 1.5
Gorgonzola cheese
Pecorino romano
Feta
Grana padano
Arugula
Oyster mushrooms
Roasted mushrooms
Artichokes
Roasted red peppers
Cherry tomatoes
Anchovies
Pepperoncini
Spinach
Kalamata olives
Green olives
Crushed pineapple
White truffle oil
Pistachio pesto
Sun-dried tomatoes

Red onion 1
Fresh basil
Roasted garlic
Green onions
Caramelized onions

EXTRAS:
Flatbread wedges 1

Tzatziki or hummus 3
Campania Tomato Sauce 2
Chili oil (no charge)