Authentic Neopolitan Pizzas
Our pizzas are hand-tossed by expert pizzaiolos - pizza-makers, trained by Famoso's certified founders. Our pizzas are roughly 11" - each one hand-stretched so no two are exactly the same.

Red Pizzas

Topped with our authentic Campania tomato sauce, fior-di-latte, fresh basil, pecorino romano.

MARINARA 10.5
Campania tomato sauce, garlic, oregano, extra virgin olive oil, and fresh basil. No cheese.
Add Anchovies 1.5

MARGHERITA 13
Fior-di-latte, fresh basil, pecorino romano, extra virgin olive oil.
Add cherry tomatoes, roasted mushrooms, pistachio pesto, anchovies, or kalamata or green olives 1.5 ea

CAPRICCIOSA 16.25
Italian ham, roasted mushrooms, artichoke hearts, kalamata olives, extra virgin olive oil, pecorino romano.

ABRUZZO 16.25
Oven-roasted Italian sausage, slivered red onions, roasted mushrooms, fennel seeds, smoked mozzarella, pecorino romano.

VESUVIO 14.75
A touch of heat with soppressata, cracked chili pepper, and pecorino romano.
Add roasted mushrooms 1.5

SICILIANA 16.25
Oven-roasted Italian sausage, Italian ham, baked prosciutto, pecorino romano.

VERDE 17.25
Sautéed kale, caramelized onions, roasted garlic, goat cheese, Kalamata olives.

DIAVOLA 17.25
Soppressata (spicy salami), Spanish chorizo, capicola ham, roasted red peppers, house-made chili oil.



White Sauce Pizzas

Topped with our white sauce – extra virgin olive oil, garlic, and oregano – fior-di-latte, fresh basil, pecorino romano.

PROSCIUTTO ARUGULA 16.25
Prosciutto, arugula, grana padano, pecorino romano, lemon wedge.

QUATTRO FORMAGGI 14.75
Fior-di-latte, smoked mozzarella, gorgonzola, pecorino romano, lemon wedge.

PRIMAVERA 16.25
Smoked mozzarella, roasted red peppers, artichoke hearts, roasted mushrooms, kalamata olives, slivered red onions, pecorino romano.

CAVOLETTI 16.25
Oven-roasted Brussels sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts, drizzle of honey.


Specialty Pizzas

FUNGHI 16.25
Parmesan crema, fior-di-latte, roasted white mushrooms, oyster mushrooms, caramelized onions, white truffle oil, pecorino romano.

White Sauce Pizzas
We’ve taken our traditional Neapolitan pizza dough and topped it with some favourite, non-traditional flavours from around the world.

DON ANDREAS 16.5
Creme Fraiche, fior-di-latte, roasted chicken, corn and chipotle salsa, avocado, chopped cilantro, lime wedge, side of Valentina hot sauce.

PEPPERONI AND ROASTED
MUSHROOMS
14.75
Campania tomato sauce, fior-di-latte, pepperoni, fire-roasted mushrooms.

ITALIAN HAM AND
CRUSHED PINEAPPLE
14.75
Campania tomato sauce, fior-di-latte, Italian ham, crushed pineapple.
Add feta cheese 1.5

SWEET BBQ CHICKEN 16.25
Honey smoked BBQ sauce, fior-di-latte, fire-roasted chicken, smoked mozzarella. Baked, then topped with diced tomatoes, red onions, and cilantro.

SPICY THAI 16.25
Mildly spiced peanut sauce, fire-roasted chicken, fior-di-latte, smoked mozzarella. Topped with matchstick carrots, bean sprouts, cilantro, crushed peanuts, and a lime wedge.


Download Menu (PDF)

Price may vary by location

Fall/Winter 2015 Food & Drink Menu #1 (Alberta)
Jasper Ave | Christy's Corner | South Common
Magrath | Namao | West Ed Mall | Whyte Ave
Spruce Grove | St Albert | Sherwood
Red Deer

Fall/Winter 2015 Food & Drink Menu #2 (Alberta)
Grande Prairie

Fall/Winter 2015 Food & Drink Menu #3 (Alberta)
4th St | McKenzie | Country Hills | Westhills

Fall/Winter 2015 Food & Drink Menu #4 (Alberta)
Jasper Park

Fall/Winter 2015 Food & Drink Menu #5 (Alberta)
Fort McMurray

Fall/Winter 2015 Food & Drink Menu #6 (BC)
Morgan Crossing | Commercial Drive | High St

Fall/Winter 2015 Food & Drink Menu #7 (BC)
Guildford

Fall/Winter 2015 Food & Drink Menu #11 (BC)
Market Square, Victoria

Fall/Winter 2015 Food & Drink Menu #8 (Ontario)
Annex | Waterloo

Fall/Winter 2015 Food & Drink Menu #9 (Ontario)
Yorkdale

Fall/Winter 2015 Food & Drink Menu #10 (Saskatchewan)
Saskatchewan (all)

Allergy Information

Nutrition Information

Spicy              Vegetarian






Additions for the pizza artist

Chicken 3
Prosciutto
Oven-roasted Italian sausage
Pork meatballs

Soppressata 2
Italian ham
Pepperoni
Fior-di-latte
Daiya vegan cheese
Capicola ham
Spanish chorizo

Smoked Mozza 1.5
Gorgonzola cheese
Pecorino romano
Feta
Grana padano
Arugula
Oyster mushrooms
Roasted mushrooms
Artichokes
Roasted red peppers
Cherry tomatoes
Anchovies
Pepperoncini
Kalamata olives
Green olives
Crushed pineapple
White truffle oil
Avocado
Corn salsa
Sautéed kale
Sun-dried tomatoes
Goat cheese

Red onion 1
Fresh basil
Roasted garlic
Caramelized onions
Green onions
Green peas
Pistachio pesto

EXTRAS:
Flatbread wedges 1

Tzatziki or hummus 3
Campania Tomato Sauce 2
House made chili oil (no charge)