Appetizers

Soup

FIRE-ROASTED TOMATO BISQUE 5.5
Made from scratch and topped with feta cheese and fresh basil. Served with flatbread.Salads

ALL SALAD DRESSINGS ARE FAMOSO SIGNATURE RECIPES.

Half / Full Order

CAESAR SALAD 6 / 10
Romaine lettuce, prosciutto crisps, grana padano, our signature caesar dressing. Served with a lemon wedge.

NAPOLI SALAD 6 / 10
Field greens, ripe cherry tomatoes, diced red onions, carrots, chickpeas, balsamic vinaigrette.

CAPRESE SALAD 8 / 13
Field greens, slices of fior-di-latte and vine-ripened tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar.

GORGONZOLA WALNUT SALAD 8 / 13
Romaine lettuce, gorgonzola cheese, walnuts, semi-dried cranberries, gorgonzola walnut vinaigrette.

FAMOSO SALAD 14.5
Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, soppressata (spicy salami), fire-roasted chicken, feta, dijon-balsamic vinaigrette.


Add fire-roasted chicken to any salad for $3.

Add a bowl of our Fire-Roasted Tomato Bisque to any salad for $4.

 

Appetizers

ROASTED KALAMATA OLIVES 4
Marinated, oven-roasted kalamata olives, feta, spicy olive oil. Served warm with flatbread.


MEDITERRANEAN FLATBREAD 11
Oven-baked flatbread with garlic, oregano, feta, extra virgin olive oil. Served with house-made tzatziki and Tuscan-style hummus.

New for Fall & Winter!
POLPETTE AL FORNO 9.75
House-made spiced pork meatballs, Campania tomato sauce, ricotta, shaved grana padano, extra virgin olive oil.


PROSCIUTTO WRAPPED
MOZZARELLA BALLS

3 for 10.5 / 6 for 18.5
Fior-di-latte wrapped with prosciutto (Italian dry-cured ham), baked in Campania
tomato sauce, fresh basil, and pecorino romano. Served with flatbread.





Download Menu (PDF)

Prices may vary by location

Fall/Winter 2013 Menu - Rest of Canada

Fall/Winter 2013 Menu - Jasper/Grande Prairie/Yorkdale


Allergy Information

Spicy              Vegetarian