5.5
Made from scratch and topped with feta cheese and fresh basil. Served with flatbread.
Try our new Lunch Deal, with a pizzetta and soup for $10!
ALL SALAD DRESSINGS ARE FAMOSO SIGNATURE RECIPES.
Half / Full Order
6 / 10
Romaine lettuce, prosciutto crisps, grana padano, our signature caesar dressing. Served with a lemon wedge and flatbread.
6 / 10
Field greens, ripe cherry tomatoes, diced red onions, carrots, chickpeas, balsamic vinaigrette. Served with flatbread.
8 / 13
Field greens, slices of fior-di-latte and vine-ripened tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar. Served with flatbread.
8 / 13
Romaine lettuce, gorgonzola cheese, walnuts, semi-dried cranberries, gorgonzola walnut vinaigrette. Served with flatbread.
New for Spring & Summer
8.5 / 13.75
A rustic Tuscan salad with fire-roasted croutons, cucumbers, red peppers, radishes, onions, cilantro, and cherry tomatoes tossed in lemon-olive oil vinaigrette. Topped with slices of fior-di-latte drizzled with spicy tomato-lime vinaigrette.
14.5
Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, soppressata (spicy salami), fire-roasted chicken, feta, dijon-balsamic vinaigrette. Served with flatbread.
Add our traditional pizza crust drizzled with extra virgin olive oil, garlic, and oregano for just $3.
Add fire roasted chicken to any salad for $3.
Add a bowl of our Fire-Roasted Tomato Bisque to any salad for $4.
4
Marinated, oven-roasted kalamata olives, feta, spicy olive oil. Served warm with flatbread.
11
Kalamata olive tapenade, roasted artichoke tapenade, bruschetta. Served with flatbread.
Or choose a single tapenade for $4.
11
Oven-baked flatbread with garlic, oregano, feta, extra virgin olive oil. Served with house-made tzatziki and Tuscan-style hummus.
New for Spring & Summer
10.75
Flame-fried kefalograviera (sheep’s milk cheese) on a bed of arugula, roasted red peppers, olives, and capers with a lemon-olive oil vinaigrette.
3 for 10.5 / 6 for 18.5
Fior-di-latte wrapped with prosciutto (Italian dry-cured ham), baked in Campania
tomato sauce, fresh basil, and pecorino romano. Served with flatbread.
A sandwich made with our traditional pizza crust, brushed with
extra virgin olive oil, garlic, and oregano. Topped with fresh basil
and pecorino romano cheese.
13.25
A mix of roasted vegetables - red pepper, zucchini, mushrooms, and onions. Topped with melted provolone and pistachio pesto-ricotta cheese.
13.25
Prosciutto, fior-di-latte, sliced vine-ripened tomatoes, arugula.
13.25
Baked Italian ham, soppressata, baked prosciutto, melted provolone, spicy veggie spread.
A small Wiseguy, Prosciutto Arugula, or Sophia Loren sandwich with your choice of the following:
Fire-Roasted Tomato Bisque 13
Caesar or Napoli Salad 13
Gorgonzola Walnut, Caprese, or Panzanella Salad 14
Prices may vary by location
Spring/Summer 2013 Menu - Rest of Canada
Spring/Summer 2013 Menu - Jasper/Grande Prairie
Spicy Vegetarian
