Pasta, Appetizers

Pasta - new!

Our pasta is imported from the Gragnano neighbourhood of Naples, Italy – famous for making world-class pasta since 1789.

PISTACHIO PESTO PRIMAVERA 16
Artisan linguini, house-made pistachio pesto cream sauce, roasted zucchini, green peas, roasted mushrooms, sun-dried tomatoes, Grana Padano.
Add chicken 3.5

ELICOIDALI BOLOGNESE 14.5
Artisan Elicoidali pasta, house-made beef bolognese sauce, Grana Padano. Elicoidali is a tube-shaped pasta similar to rigatoni.

Substitute Gluten-free pasta (penne only) add $2

Salads

ALL SALAD DRESSINGS ARE FAMOSO SIGNATURE RECIPES.
Half / Full Order

CAESAR SALAD 7 / 11
Romaine lettuce, prosciutto crisps, grana padano, our signature caesar dressing. Served with a lemon wedge.

NAPOLI SALAD 7 / 11
Field greens, ripe cherry tomatoes, diced red onions, carrots, chickpeas, balsamic vinaigrette.

CAPRESE SALAD 8.5 / 14
Field greens, slices of fior-di-latte and vine-ripened tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar.
Add pistachio pesto half 0.25/full 0.5

GORGONZOLA WALNUT SALAD 8.5 / 14
Romaine lettuce, gorgonzola cheese, walnuts, dried cranberries, gorgonzola walnut vinaigrette.

FAMOSO SALAD 15.5
Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, soppressata (spicy salami), fire-roasted chicken, feta, dijon-balsamic vinaigrette.


Add fire-roasted chicken to any salad for $3.

 

Appetizers

MARINATED OLIVES 6.5
Mixed mediterranean olives, cracked coriander and fennel seeds, garlic, rosemary, extra virgin olive oil, orange and lemon peel.

MEDITERRANEAN FLATBREAD 12
Oven-baked flatbread with garlic, oregano, feta, extra virgin olive oil. Served with house-made tzatziki and Tuscan-style hummus.

POLPETTE AL FORNO 12
House-made spiced pork meatballs, Campania tomato sauce, ricotta, shaved grana padano, extra virgin olive oil.

PROSCIUTTO WRAPPED
MOZZARELLA BALLS

3 for 11.5 / 6 for 19
Fior-di-latte wrapped with prosciutto (Italian dry-cured ham), baked in Campania
tomato sauce, fresh basil, and pecorino romano.

ANTIPASTO PLATTER 14.5
Marinated olives, fior-di-latte with eggplant caponata, sliced Italian meats, arugula salad, flatbread.




Soup

FIRE-ROASTED TOMATO BISQUE 6.25
Roasted campania tomato soup topped with feta cheese and fresh basil. Served with flatbread.

SOUP & SALAD 12
Fire-roasted Tomato Bisque with your choice of Caesar or Napoli Salad. Served with flatbread.

Substitute Gorgonzola Walnut Salad or Caprese Salad for $2.

Download Menu (PDF)

Price may vary by location

Fall/Winter 2015 Food & Drink Menu #1 (Alberta)
Jasper Ave | Christy's Corner | South Common
Magrath | Namao | West Ed Mall | Whyte Ave
Spruce Grove | St Albert | Sherwood
Red Deer

Fall/Winter 2015 Food & Drink Menu #2 (Alberta)
Grande Prairie

Fall/Winter 2015 Food & Drink Menu #3 (Alberta)
4th St | McKenzie | Country Hills | Westhills

Fall/Winter 2015 Food & Drink Menu #4 (Alberta)
Jasper Park

Fall/Winter 2015 Food & Drink Menu #5 (Alberta)
Fort McMurray

Fall/Winter 2015 Food & Drink Menu #6 (BC)
Morgan Crossing | Commercial Drive | High St

Fall/Winter 2015 Food & Drink Menu #7 (BC)
Guildford

Fall/Winter 2015 Food & Drink Menu #11 (BC)
Market Square, Victoria

Fall/Winter 2015 Food & Drink Menu #8 (Ontario)
Annex | Waterloo

Fall/Winter 2015 Food & Drink Menu #9 (Ontario)
Yorkdale

Fall/Winter 2015 Food & Drink Menu #10 (Saskatchewan)
Saskatchewan (all)

Allergy Information

Nutrition Information

Spicy              Vegetarian