Made from scratch and topped with feta cheese and fresh basil. Served with flatbread.
ALL SALAD DRESSINGS ARE FAMOSO SIGNATURE RECIPES.
Half / Full Order
6 / 10
Romaine lettuce, prosciutto crisps, grana padano, our signature caesar dressing. Served with a lemon wedge.
6 / 10
Field greens, ripe cherry tomatoes, diced red onions, carrots, chickpeas, balsamic vinaigrette.
8 / 13
Field greens, slices of fior-di-latte and vine-ripened tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar.
Add pistachio pesto half 0.25/full 0.5
Romaine lettuce, gorgonzola cheese, walnuts, semi-dried cranberries, gorgonzola walnut vinaigrette.
Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, soppressata (spicy salami), fire-roasted chicken, feta, dijon-balsamic vinaigrette.
Add fire-roasted chicken to any salad for $3.
Add a bowl of our Fire-Roasted Tomato Bisque to any salad for $4.
Mediterranean olives, cracked coriander and fennel seeds, garlic, rosemary, extra virgin olive oil, orange and lemon peel.
Oven-baked flatbread with garlic, oregano, feta, extra virgin olive oil. Served with house-made tzatziki and Tuscan-style hummus.
House-made spiced pork meatballs, Campania tomato sauce, ricotta, shaved grana padano, extra virgin olive oil.
3 for 10.5 / 6 for 18.5
Fior-di-latte wrapped with prosciutto (Italian dry-cured ham), baked in Campania
tomato sauce, fresh basil, and pecorino romano. Served with flatbread.
Marinated olives, fior-di-latte with eggplant caponata, sliced Italian meats, arugula salad, flatbread.
Price may vary by location
Fall/Winter 2014 Food Menu #1
Jasper National Park, Grande Prairie, Yorkdale
Fall/Winter 2014 Food Menu #2
Fall/Winter 2014 Food Menu #3
Fall/Winter 2014 Food Menu #4
Rest of Canada